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  • Home
  • About
  • Food Safety
    • Food Hygiene Ratings
    • Food Safety Management and HACCP
  • Health and Safety
    • Risk Assessments
  • Contact Us
  • Talk
  • Client Portal

Allergens

3 Simple Tips for Managing Allergens

September 10, 2020February 7, 2018 by Editorial Team

Since 2014 European law has made clear that food businesses need to do more for consumers with food allergies. The law requires all food businesses from manufacturers to restaurants, caterers even care homes to identify if any of the 14 main allergens are contained or used in any of the their food. The good thing … Read more

Categories Food Safety Tags Allergens, law, tips Leave a comment
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