Ghost Kitchens Buying your take away on line is not a new trend. However in recent years with the rise of Just eat, Deliveroo and Uber ghost kitchens are now being developed in various parts of the UK and around the globe. Some are operating out of car parks, or local industrial units but in … Read more
Eggs story so faR New findings on egg safety Recent advice from the Food Standards agency, is that now even vulnerable groups can safely eat UK eggs without needing to hardboil them, so long as they bear the British Lion mark. However, this does not apply to severely immunocompromised individuals, who require medically supervised diets … Read more
Since 2014 European law has made clear that food businesses need to do more for consumers with food allergies. The law requires all food businesses from manufacturers to restaurants, caterers even care homes to identify if any of the 14 main allergens are contained or used in any of the their food. The good thing … Read more